A guide to some of our more unusual ready to cook products and some fantastic links for more recipe inspiration!
‘Ready to cook’ Beef
Reared and produced with love and care at Higher Foxley Farm, Audley by the Holdcroft family, hung for a minimum of 21 days to develop the delicious flavour and prepared with skill by our team of butchers for you to enjoy…
‘Ready to cook’ Chicken
Locally sourced from just over the border in Shropshire and Staffordshire, marinated, stuffed or just plain and simple. Chicken will never be boring again.
‘Ready to cook’ Lamb
Reared and produced by Rob Davenport of Bradwall, Sandbach. Rob lambs three times a year so our lamb is always young and tender.
‘Ready to cook’ Pork
Free range from the fields of Packington Farm, Burton-upon-Trent, Staffordshire. These happy pigs are a cross of the old fashioned Duroc and the modern Large White, combining traditional taste and flavour with great eating quality.
Perfect for Barbeque
A Cheerbrook BBQ is something special, marinated steaks, delicious kebabs, succulent sausages, gourmet burgers… you may never want to eat indoors again!
e info@cheerbrook.co.uk