Here at Cheerbrook we are passionate about food and our aim is to provide the best local produce with flair and imagination. We are proud of the awards we have won, but the opinion that matters most is yours – so come and judge for yourselves. Look forward to seeing you soon…
First there was a thought, then a farmers’ market and then in October 2000 a shop!
Due to the poor return from farming, Andrew decided to merge two of his great loves, Hereford cattle and food. Starting out at the local farmers market in Nantwich, selling home produced Hereford beef, he was amazed at the response from local people. Therefore, in October 2000, with a prime location just 1 mile out of the town, Andrew and I decided to open a farm shop. The main theme being home produced and locally reared beef, pork & lamb and a range of home made ready meals.
The shop has grown considerably and now covers 2500m², catering for every kind of food lover. From Egon Ronay foodies to microwave manics we have everything you need under one roof to create a fabulous, flavoursome meal.
Our by-word is quality, we aim to provide the best local produce, teaming up with other local farmers to keep those food miles down.
Pizza the action!
It’s Pizza time at Cheerbrook…Margherita, Spicy Meat Feast, Ham & Pineapple and garlic bread
Friday night is Cheerbrook night!
Did you know we’re now open until 7pm on a Friday? We giving you more time to collect your weekend supplies before heading off…
Best Bacon in the Country - winners
Bacon Connoisseurs’ Week - The Great Bacon Revolution Awards 2013. Overall Winner Butchers - Cheerbrook Traditional Dry Cured Back Bacon